THE PUMPKIN CHILI RECIPE

I had a couple requests for the Pumpkin Good-for-You Chili that I screwed up made the other day. Once again, do as I say, not as I do!

Combine the following in a 4-5 quart pot and simmer uncovered for 45 minutes:

4 cups water

2 - 16oz. cans crushed tomatoes

2 - 16oz. cans of pinto or kidney beans (or 1 of each, as I did)

1 - 16oz. can of solid-pack pumpkin (not to be confused with 2 cans, as I did)

1 cup chopped onion

1 cup chopped red bell pepper

2/3 cup bulgur wheat

1 - 4oz. can chopped green chilies

3 tbsp. chili powder

1 tsp. minced garlic

1 tsp. ground cumin

1 tsp. cinnamon

1 tsp. curry

1 tsp. salt

Enjoy!